1 1/2 lb ground beef
1 small chopped onion
1 (1 oz) package ranch dressing powder
1 (1 oz) package taco seasoning powder
1 can pinto beans, drained and rinsed
1 can whole kernel corn, drained
1 can Rotel tomatoes (mild or original)
1 can petite diced tomatoes
1 box beef broth/stock
Chop onion; brown meat and onion together and drain fat. Add ranch and taco seasonings to meat. Add the rest of the ingredients, stir well and simmer 1 hour.
You can also make this in a crock pot. Brown with meat with onion then combine meat and remaining ingredients in the crock pot and cook on low for 6 hours or on high for 4 hours.