January 28, 2012

Squash Casserole

Ingredients:
2 cups cooked squash, mashed
1 cup milk
2 eggs, beaten
3 tablespoons chopped pimento
1 tablespoon grated onion
2 tablespoons parsley flakes
3 tablespoons melted butter
salt and pepper to taste

Mix together and top with:

1 cup grated cheese
1 cup crushed Ritz crackers

Bake in greased casserole dish for 30 minutes at 350 degrees

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