April 7, 2012

Cheesy Potato Casserole

2 1/2 lbs potatoes, diced and cooked (can use frozen hash browns, thawed)
1 can cream of chicken soup
1 cup (or more!) shredded cheddar cheese
1 1/2 cups sour cream
1/4 cup chopped onion
1/2 cup butter, melted
salt and pepper to taste

Mix ingredients all together - spread in a 9 x 13 dish - baked at 350* for 1 hour

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