1 large can of white chunk chicken, drained
2 cans cream of chicken soup
1 cup sour cream
8 oz medium size egg noodles
shredded cheddar cheese
Boil your egg noodles according to package directions. Drain well; Add chicken, soup and sour cream and mix well. Pour into 8 x 8 casserole dish. Crush Ritz crackers (I used about 1 sleeve) and toss with shredded cheddar cheese (1 cup or more). Put on top of your noodle mixture. Place in 350* oven for 30 minutes or until cheese is melted and dish is heated through and bubbly.