Lasagnette

1 lb ground beef
1 (16 oz) can tomatoes, undrained
1 (8 oz) can tomato sauce
1 teaspoon salt
3 teaspoons sugar
2 garlic cloves, crushed
5 oz egg noddles
1 cup sour cream
1 (3 oz) package cream cheese
1 cup grated mozzarella cheese

Cook ground beef until browned, drain excess fat. Stir tomatoes and tomato sauce into meat. Add salt, sugar, and garlic. Simmer 5 - 10 minutes. Cook noodles; drain well and blend in sour cream and cream cheese. Pour half of meat sauce into 3 quart casserole dish. Cover with half the noodle mixture then 1/2 cup of mozzarella. Repeat layers. Bake at 350* for 35 minutes.