January 29, 2014

BROCCOLI SALAD

1 head of broccoli
1 head of cauliflower
1 purple onion
1 cup shard grated cheddar cheese
1/2 cup golden raisins
bacon pieces  (I use about a pound and add before serving so it will stay crisp)

DRESSING:
1/2 cup mayo
2 TBS sugar
1 TBS red wine vinegar (I usually use a little more to taste)

Double dressing if necessary

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