4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 oz bacon cooked and crumbled
1 cups (4 oz) shredded cheddar cheese
1 can (12 oz) evaporated milk
1 large egg, beaten
1 1/2 tsp seasoned salt
Pre-heat oven to 350°. Grease 8 in square baking dish
Layer 1/2 of potatoes, 1/2 of onion, 1/2 of bacon and 1/ 2 of cheese in a prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in a small bowl. Pour evenly over potato mixture; cover. Bake for 55 to 60 minutes. Uncover and bake for additional 5 minutes. Let stand for 10 -15 minutes before serving
No comments:
Post a Comment