1 cup dried macaroni noodles
10 oz Cracker Barrel Extra Sharp Cheese, grated
2 cups milk
1 teaspoon salt
Cook macaroni noodles until tender. Drain well. In a glass baking dish, layer noodles and cheese.
Mix eggs, milk and salt together. Pour over cheese and noodles. Bake in a preheated 375* oven for 35-40 minutes or until top is golden brown.