1 cup unsalted butter, chilled
2 1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon sugar
Combine flour, salt, and sugar in the bowl of a food processor; pulse in butter 8 to 10 seconds. Add 1/4 to 1/2 cup of ice water through feed tube. Divide dough into two equal pieces and place on separate sheets of plastic wrap. Flatten into 2 disks and refrigerate at least 1 hour.
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