Ingredients:
2 lbs of pork shoulder roast
1 beef bouillon cube
salt and pepper
1 can chicken broth
1 bottle of BBQ sauce
Rolls or buns for serving
Place pork shoulder in crock pot. Pour in chicken broth and add bouillon cube, salt and pepper. Add enough water to crock pot to cover the pork roast. Cook on low heat for 6-8 hours or until pork pulls apart with fork. Remove from crock pot and place in casserole dish. Using two forks, shred pork. Pour BBQ sauce over meat mixture and mix well. Bake approximately 30 minutes or until BBQ sauce has set well into the pork. Serve on buns or rolls. Add a side of baked beans and french fries and voila ... you have the easiest, yummiest weekend dinner ever!
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