BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN

1 (2 LB) boneless pork tenderloin
1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1/2 cup water

GLAZE:
1/2 cup brown sugar
1 TBS cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 TBS soy sauce

Combines sage, salt, pepper, and garlic and rub over roast. Place in slow cooker with 1/2 cup of water. Cook on low for 6 - 8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last 1 hour of cooking. Serve with remaining glaze on the side.