CARAMELIZED BRUSSELS SPROUTS

4 lbs Brussels Sprouts
1/2 cup unsalted butter
4 small red onions, cut into strips
1/4 cup red wine vinegar
2 TBS sugar
salt and pepper to taste

Place Brussels Sprouts in a steamer basket over boiling water. Cover sauce pan and steam 8 - 10 minutes or until sprouts are tender yet crisp

Melt the butter in a deep skillet, add the onions and 3 TBS vinegar; cook until onions are brown

Add the sprouts, sugar, and remaining vinegar. Saute over medium heat until the sprouts are lightly caramelized.

Season with salt and pepper to taste