CREAM CHEESE AND PINEAPPLE SALAD

1 box lemon Jell-O
1 box orange Jell-O
3 cups of hot water
1 8 oz cream cheese, room temp
1 small can crushed pineapple

Put cream cheese in mixer; add a small amount of warm Jell-O to dissolve and beat until smooth. Add remaining ingredients and put in freezer; stir several times. When Jell-O begins to set, pour into Jell-O Ring and put in refrigerator until set.