January 29, 2014

FERN'S BROCCOLI CASSEROLE

10 oz chopped broccoli - cook very done and squish a bit
Medium size onion - chopped super fine and cook with broccoli
salt and pepper
1 can cream of mushroom soup
2 eggs
1/2 cup mayo

Stir together and put in greased dish
Slice a stick of butter into pieces and layer over the mixture
Cover with very fine grated cheddar cheese
Take 1 stack of Ritz crackers and crush and top over cheese then pat down
Cook 350° until bubbly

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