3 lbs chicken wings, tips removed and split at joint
1 cup soy sauce
2/3 cup water
1 cup brown sugar
2 tablespoons dry mustard
1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
3 garlic cloves, minced
Directions:
1 Place chicken wings in a large shallow baking pan.
2 Bring the remaining ingredients to a boil in a saucepan.
3 Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
4 Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
Read more: <a href="http://www.food.com/recipe/teriyaki-chicken-wings-175636?oc=linkback">http://www.food.com/recipe/teriyaki-chicken-wings-175636?oc=linkback</a>
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