2 chicken breast
1 bag frozen broccoli
1 can cream of chicken soup
3 TBS Duke's Mayo
2 TBS lemon juice
1/4 tsp curry powder
1 1/2 cup crushed cheese crackers
Boil or bake chicken breast until fully cooked. Steam broccoli. Mix together soup, mayo, lemon juice and curry powder. Shred chicken and put into baking dish. Top chicken with broccoli. Cover broccoli with soup mixture. Top with crushed cheese crackers. Bake at 350° for 30 minutes.
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