1 pkg Italian dressing mix
16 oz cream cheese
1 can cream of chicken soup
1/4 cup of butter
4 - 6 chicken breast
8 oz bow tie pasta
Place chicken in crock pot. Put first 4 ingredients in a microwave safe bowl and heal until cream cheese is softened and butter is melted. Mix well and pour over chicken. Cook on low for 6 - 8 hours or on high for 2 - 4 hours. Take chicken out and cut up into chunks or shred. Add back to sauce and stir. Serve over cooked bow tie pasta or pasta of your choice
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